Best Vegetable Soup Recipe
Warm up the whole family with this nourishing from-scratch homemade vegetable soup recipe. It’s perfect for making a nice big batch to ladle out for everyone. Delicious and hearty, you don’t have to worry about everyone getting enough vegetables when you serve it!
Homemade Vegetable Soup Ingredients
- Extra virgin olive oil – To sauté some of these veggies first.
- Yellow onions – Chop them up!
- Celery – Chop these up too.
- Carrots – Peel and chop for added color and nourishment.
- Butter – Works with the olive oil for sautéing.
- Garlic – Mince it fresh.
- Vegetable stock and chicken broth – This healthy vegetable soup recipe calls for both to add to this veggie soup. For vegetarian soup, simply omit the chicken broth and substitute with more vegetable stock.
- Potatoes – Use the golden ones, peeled and diced.
- Diced tomatoes – You’ll need 2 cans and do NOT drain the juice!
- Fresh herbs – You’ll need chopped parsley and minced fresh thyme, sage, and rosemary. The perfect blend of vegetable soup seasoning.
- Bay leaves – The quintessential ingredient in any vegetable soup.
- Frozen veggies – You’ll need green beans, peas, and corn.
- Salt and pepper – To bring out the flavor.
- Kidney beans – For added protein.
- Ditalini pasta – It’s optional, but it makes the soup heartier.
- Fresh spinach – A great mega-dose of nutrients.
- Green onions – Chop them for garnish.
Easy Vegetable Soup Recipe
I know that looks like a LOT of ingredients, but this veggie soup is super-simple. You’ll have it prepped in 20 minutes and the rest of the time is simply enjoying the wonderful aroma it creates in your home.
To get a good result follow the instructions
To get a good result follow the instructions Get a large soup pot and heat olive oil and butter on medium-high heat. Once melted, add onions, carrots, and celery and sauté them for 4 to 5 minutes. Then add garlic and sauté for an additional 30 seconds. Pour in the broth, tomatoes with the juices, parsley, potatoes, bay leaves, salt, and pepper; let it boil. Once boiling, add the green beans and corn, reduce heat to simmer, and cook for 25 to 30 minutes. If you’re using pasta, add it 8 to 10 minutes before the end of the cook time; then add the peas and cook for 5 more minutes. Finally, add the fresh spinach so it just wilts, then serve!
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Expert Tips and Tricks for the Perfect Veggie Soup Every Time
- Sauté those aromatics. Your veggie soup will taste better if you sauté the garlic, onions, carrots, and celery first.
- Fresh herbs make a difference. These deepen the base of the soup.
- Starchy veggies are a must. Without potatoes, it won’t be as filling.
- Replace any green veggies with others as you see fit.
- .Texture is important. Adding beans, fresh spinach, and pasta will elevate your soup As a result.
Happiness is…hot soup on a cold day.
Anonymous
What is the Secret to Making Good Soup?
The secret is in the layering of flavors and textures. Start with aromatics and fresh herbs. The veggies should have different textures, with beans, pasta, and fresh spinach to create a unique mouthfeel.
Which Vegetables Are Good for Soup?
Any vegetable can be used; choose ones you enjoy. If you dislike green beans, swap them for another green veggie you like.
What Are the Healthiest Vegetables to Put in Soup?
Carrots, potatoes, spinach, celery, and green beans are all healthy choices, ensuring you’re eating nutritious veggies!
How to Cook Vegetable Soup
This vegetable soup is made in one pot for easy cooking and cleanup!
What Vegetables Go First in a Soup?
Start with onions, carrots, and celery followed by garlic. Add the broth with your tomatoes, potatoes, parsley, and bay leaves, then incorporate your frozen vegetables. Fresh spinach is last as it wilts quickly.
What Can I Add to Vegetable Soup for Flavor?
Fresh herbs enhance flavor and highlight the vegetables’ best qualities.
What Can I Add to Make Vegetable Soup Taste Better?
To create depth, sauté aromatics and include tomatoes and fresh herbs.
What Can I Add to Bland Vegetable Soup?
Ensure you are sautéing your aromatics first and adding fresh herbs, plus don’t forget bay leaves for added flavor.
What Goes Well with Vegetable Soup?
This vegetable soup is filling enough to be a meal on its own, but it pairs well with crusty sourdough bread or a refreshing pear salad.
How to Store Vegetable Soup?
After cooling, store in the fridge to prevent spoilage.
How Long Does Vegetable Soup Last?
Use up your vegetable soup in 3 days when refrigerated. If you made a large batch, consider freezing it for later use.
Can You Freeze Vegetable Soup?
Yes! It’s great for meal prep and can last for about a month when frozen.
How to Reheat Vegetable Soup?
Simply warm it up on your stove until hot!
Frequently Asked Questions
- Can I use leftover veggies for this soup? Absolutely! Leftover vegetables can add great flavor and nutrition.
- Is it okay to add meat to this soup? Yes, diced cooked chicken or ground beef can be great additions!
- What type of container is best for freezing soup? Use airtight containers or heavy-duty freezer bags to prevent freezer burn.
- Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker by following the same steps and cooking on low for several hours.
- Is it healthy to eat vegetable soup every day? Yes, if made with nutritious ingredients, it can be a healthy addition to your diet.
