If you’re craving pizza but don’t feel like ordering takeout or making a full pie from scratch, these homemade cheesy pizza pockets are the perfect solution. They’re crispy, golden, and stuffed with gooey melted cheese and your favorite toppings—all wrapped up in a handheld snack that both kids and adults will love.
Whether you’re planning a family movie night, looking for an after-school snack, or simply want a quick and fun dinner, these pizza pockets are a guaranteed hit. Best of all, they require just a few ingredients and come together in less than 30 minutes.
Ingredients:
1 can refrigerated pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup pepperoni slices (or your favorite toppings: mushrooms, bell peppers, olives, sausage, etc.)
1 tsp Italian seasoning
1 egg (for egg wash)
Step-by-Step Instructions:
- Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Dough
Roll out the refrigerated pizza dough on a lightly floured surface. Cut into equal rectangles (about 4×6 inches) depending on how big you’d like your pockets. - Fill with Toppings
On one half of each rectangle, spread about a spoonful of pizza sauce. Sprinkle shredded mozzarella cheese on top, then add pepperoni or your preferred toppings. - Fold and Seal
Fold the other half of the dough over the filling. Use a fork to press and seal the edges firmly so the cheese doesn’t ooze out during baking. - Egg Wash & Seasoning
Transfer the pockets onto the prepared baking sheet. Brush each with the beaten egg to achieve a shiny golden finish, and sprinkle with Italian seasoning for extra flavor. - Bake to Perfection
Bake in the oven for 12–15 minutes, or until the pockets are puffed up and golden brown. - Serve and Enjoy
Allow them to cool slightly before serving—they’ll be piping hot inside. Then bite into that crispy crust with melty, cheesy goodness inside!
Variations to Try:
BBQ Chicken Pizza Pockets – Replace pizza sauce with BBQ sauce and use shredded chicken.
Veggie Lovers – Add mushrooms, bell peppers, onions, and olives for a fresh twist.
Hawaiian Style – Try ham and pineapple with mozzarella.
Breakfast Pockets – Swap sauce for scrambled eggs, bacon, and cheddar cheese.
Storage & Reheating Tips:
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: Warm them in the oven or air fryer at 350°F (175°C) until crispy again. Avoid microwaving, as it can make the crust soggy.
To Freeze: Assemble the pizza pockets but don’t bake them. Place them on a tray in the freezer until solid, then transfer to a freezer bag. Bake directly from frozen at 400°F (200°C) for about 20 minutes.
✨ These easy cheesy pizza pockets are versatile, family-friendly, and way better than store-bought hot pockets. Customize them with your favorite flavors and enjoy a fun twist on classic pizza—perfect for any occasion!
