Homemade Arby’s Beef and Cheddar Sandwich Recipe
Arby’s Beef and Cheddar sandwich is not just a fast food icon; it’s a nostalgic indulgence that many of us enjoy. This recipe allows you to recreate that beloved flavor at home with fresh ingredients for a delightful twist on this classic!
Elevate Your Fast Food Experience with Homemade Ingredients
Creating a homemade version of Arby’s Beef and Cheddar sandwich is both rewarding and delicious. By using fresh ingredients, you control the flavors and quality. The key to success lies in tasty thin-sliced roast beef, homemade Arby’s sauce, and a rich cheese sauce. Each element brings the sandwich to a new level, and we’ve included a pretzel bun that adds a delightful twist.
Essential Ingredients for the Arby’s Beef and Cheddar Sandwich
Ingredients for the Sandwich
- 6 ounces thinly sliced roast beef
- 1 pretzel bun (or onion bun)
- Warm liquid cheese sauce
- Homemade Arby’s sauce (recipe below)
Ingredients for Arby’s Sauce
- ½ cup ketchup
- 1 tablespoon apple cider vinegar
- 3 tablespoons water
- 1 teaspoon Tabasco hot sauce
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons brown sugar
- ¼ teaspoon sea salt
Equipment You’ll Need
- Meat slicer or sharp knife
- Small saucepan
- Whisk
- Kitchen scale
- Frying pan or griddle for toasting the bun
Step-by-Step Guide to Prepare Your Arby’s Beef and Cheddar Sandwich
- Before you start, ensure your roast beef is fresh and thinly sliced. The cheese sauce should be warm, and the Arby’s sauce ready to go.
- To prepare the Arby’s Sauce, combine all the ingredients in a small saucepan over medium heat. Whisk them together and simmer for 10 minutes. Stir occasionally and let it cool slightly before using.
- Next, toast your sandwich bun in a frying pan until it’s golden brown.
- Generously layer the warm thinly sliced roast beef on the toasted bun.
- Drizzle this with your warm homemade Arby’s sauce.
- Finally, top it off with the heated liquid cheese sauce, either store-bought or homemade.
Delicious Serving Suggestions
After assembling your sandwich, cut it in half and serve it hot! This Arby’s Beef and Cheddar sandwich pairs wonderfully with:
- French fries for that classic fast food experience.
- Crispy onion rings that add crunch.
- Potato chips for a satisfying crunch.
For extra flavor, consider adding crispy onion strings to your sandwich or jalapeños in the cheese sauce for a spicy kick!
