Smoky Braised Country Style Pork Ribs
What are Country Style Pork Ribs?
Country style pork ribs are cut from the shoulder of the pig, specifically near the rib end of the pork loin. This cut is abundant in natural marbling, which makes the meat tender and flavorful when cooked properly. Also available in bone-in and boneless varieties, these ribs are frequently trimmed into 1-2 inch thick pieces for even cooking.
You can find them in your local grocery store’s meat department, often labeled as “boneless pork ribs.” For maximum flavor, I recommend choosing bone-in ribs.
To learn more about pork cuts, visit Pork Checkoff.
Ingredients Needed for Smoked Country Style Ribs
- Country Style Ribs: Typically available in bone-in or boneless options.
- BBQ Rub: A pre-made BBQ rub or a mix of kosher salt, black pepper, garlic powder, and a touch of brown sugar.
- Yellow Onion: A sweet variety, such as Vidalia, is perfect for this recipe.
- BBQ Sauce: Use your favorite sauce; both sweet and tangy varieties work well.
How to Smoke Country Style Ribs
The process of smoking country style ribs creates an irresistible flavor. Instead of using a traditional slow cooker, I recommend a pellet grill that uses indirect heat. When choosing wood for smoking, opt for hickory, pecan, or apple wood, as these enhance the meat’s natural sweetness.
If you lack a pellet grill, you can also achieve great results using a charcoal grill with wood chunks or a gas grill with wood chips. Make sure to maintain a consistent temperature of about 250°F.
- STEP ONE: Preheat the grill to 250°F and generously season the ribs on all sides. Let them rest for about 15 minutes until they start to glisten.
- STEP TWO: Smoke the ribs for approximately 3 hours, until they acquire a beautiful bark and reach an internal temperature of around 170°F.
- STEP THREE: In an aluminum half-pan, layer sliced onions at the bottom, add the smoked ribs, pour your favorite BBQ sauce over them, and cover the pan with foil. Return the pan to the smoker and cook for an additional 1.5 to 2 hours, until they reach an internal temperature of 205°F to 210°F.
How to Serve Smoked Country Style Ribs
Once your ribs are fork-tender, transfer them to a serving platter or a bowl. Drizzle the smoky barbecue sauce over the top and serve alongside the softened onions. Unlike other ribs, these are best enjoyed with a knife and fork, although finger-licking is encouraged!
Ideal Sides to Pair with Ribs
These smoked country style ribs pair wonderfully with a variety of sides, such as coleslaw, cornbread, baked beans, or grilled vegetables. Together, they create a well-rounded and satisfying meal.
Storage Recommendations for Leftovers
Leftover smoked country style ribs can be stored in an airtight container in the refrigerator for 3-5 days or frozen for up to six months. For rejuvenating reheated ribs, consider adding a splash of BBQ sauce.
