Delicious Hearty Meatball Soup Recipe
Today’s recipe features a delightful combination of flavors centered around the word mirepoix. Mirepoix is a traditional French culinary term that consists of a blend of onions, carrots, and celery, which serves as a flavorful base for many soups. Begin your cooking adventure by utilizing this perfect mix, and soon you’ll be on your way to making a satisfying and hearty meatball soup.
About Hearty Meatball Soup
Hearty meatball soup is the epitome of comfort food. This quick and satisfying recipe combines homemade turkey meatballs with vegetables, creating a dish that’s as nourishing as it is delicious. The use of nutritious mirepoix enriches the flavors, ensuring each spoonful is filled with warmth. There are even three ways to vary the broth! You can opt for a thick, tomatoey base, a lighter broth with diced tomatoes, or a clear beef broth. This versatility allows you to cater the soup to your personal preference.
Ingredients for Hearty Meatball Soup
- 2 Tbsp olive oil ($0.22)
- 1 yellow onion ($0.36)
- ½ lb. carrots (about 4) ($0.49)
- 3 ribs celery ($0.40)
- 4 cloves garlic ($0.28)
- 1 (28 oz.) can diced tomatoes ($1.39)
- 1 (28 oz.) can tomato sauce ($1.39)
- 2 large cubes beef bouillon ($0.46)
- 4 cups water ($0.00)
- 6 oz. dry pasta ($0.70)
- ½ batch turkey meatballs ($2.76)
- ½ bunch fresh parsley ($0.35)
- 5 oz. parmesan ($3.69)
Preparation Method for Hearty Meatball Soup
- Wash, peel, and dice the mirepoix vegetables: carrot, celery, onion, and garlic. Cook them in a large pot with olive oil over medium heat until softened (about 5-10 minutes).
- Add the diced tomatoes, tomato sauce, water, and beef bouillon to the pot. Bring to a simmer, then introduce the pasta and meatballs. Simmer for about 10-15 minutes, or until the pasta is fully cooked.
- While the soup simmers, rinse and chop half a bunch of parsley. Add this parsley to the pot after the pasta is done cooking.
- Serve each bowl of soup topped with freshly grated parmesan for added flavor.
Serving Suggestions for Hearty Meatball Soup
This delightful hearty meatball soup is best enjoyed warm, making it an ideal dish for chilly days or when you’re feeling under the weather. Feel free to use any type of pasta; small varieties like orzo work excellently, but in this recipe, I chose to use large rigatoni for an added texture. Furthermore, you can find great kitchen supplies and cooking essentials on Amazon.
To enhance your meal, consider pairing the soup with a fresh side salad or some crusty bread. This soup can also be easily modified to suit dietary preferences, so feel free to make it your own!
