A light, flavorful, and absolutely irresistible dish β these grilled prawns are infused with garlic butter, fresh parsley, and a splash of lemon. Perfect for BBQ nights, summer gatherings, or anytime you crave seafood bliss! β¨π₯
π Ingredients
1 lb (450 g) large prawns, peeled & deveined π¦
4 tbsp unsalted butter, melted π§
4 garlic cloves, finely minced π§
2 tbsp fresh parsley, chopped πΏ
1 tbsp fresh lemon juice π
Β½ tsp smoked paprika (optional) πΆοΈ
Salt & freshly ground black pepper, to taste π§
Lemon wedges, for serving π
π¨βπ³ Instructions
- Prepare the Marinade
In a bowl, whisk together melted butter, garlic, parsley, lemon juice, paprika, salt, and pepper. Add the prawns and toss to coat evenly. Let marinate for 15β20 minutes. - Preheat the Grill
Heat your grill to medium-high. Lightly oil the grates to prevent sticking. - Grill the Prawns
Thread prawns onto skewers (optional for easier handling). Grill for 2β3 minutes per side, until pink, slightly charred, and cooked through. While grilling, brush with extra garlic butter for maximum flavor. - Garnish & Serve
Transfer prawns to a platter, drizzle with any remaining garlic butter, sprinkle fresh parsley on top, and serve immediately with lemon wedges.
β¨ Pro Tips
Add lemon zest to the marinade for an extra citrusy kick.
Swap parsley with cilantro for a different flavor profile.
Serve with crusty bread or a fresh green salad to complete the meal.
π Perfect for: BBQ nights, summer dinners, or an elegant appetizer for seafood lovers.
