What Makes This Taco Soup Special?

Soups are an excellent way to create a filling meal, especially during the chilly months. They are a great way to sneak in nutrition, and trust me, this soup is far superior to any canned alternative. If you’re a taco fan, this soup is a must-have in your recipe collection!

chicken burrito Ingredients

• Ground beef: Opt for lean variety.
• Canned beans: Get one can each of pinto and black beans, and rinse them first!
• Yellow onion: Chop finely.
• Jalapenos: Chop and seed according to your spice preference. For kids, keep it mild and spice it up later if desired.
• Diced tomatoes: Choose a can that includes green chiles.
• Beef broth: This will be your soup base.
• Tomato sauce: An 8-ounce can will enrich the soup.
• Frozen corn: A delicious addition!
• Seasonings: You’ll need dried oregano, cumin, chili powder, smoked paprika, salt, and pepper.
• Cilantro: Use fresh and chop it.
• Lime juice: Squeeze it fresh for the best taste.
• Taco Soup toppings: The fun part! Use shredded cheese, sour cream, guacamole, or diced avocados. For a creamier texture, my husband enjoys it with ranch dressing in place of sour cream. Give it a shot!

Easy Tchicken burrito

You can prepare this soup in just 15 minutes and let it simmer. It takes less than an hour in total, and you hardly have to do much. If you’re planning a party, you can prep it in advance and use a slow cooker for easy serving.

How to Make

chicken burrito from Scratch?

In a Dutch oven or large pot, heat olive oil over medium-high heat. Add the chopped onions and ground beef, cooking until the beef is browned. Next, stir in jalapeno and garlic for about a minute until fragrant. Add diced tomatoes, beef broth, tomato sauce, and all the spices. Let it simmer for 30 minutes while stirring occasionally. After 30 minutes, mix in corn and beans, cooking until heated through. Finally, stir in chopped cilantro and lime juice. Serve warm with your choice of toppings!

Expert Tips for Perfect Taco Soup

• Turkey is an option! Ground turkey can be used for a lighter version of this soup.
• Always drain and rinse your beans. Canned beans can be salty, so you can opt for no-salt-added options and adjust salt to taste.
• Not a fan of spice? You can skip the jalapenos or use just a tiny bit for a hint of flavor without the heat.

How to Thicken Taco Soup?

This taco soup should be thick enough with the tomato sauce. If you want it thicker, a cornstarch slurry can help achieve that consistency.

Best Toppings for Taco Soup

The favorites are shredded cheese (cheddar or a Mexican blend), chopped onions, avocado, guacamole, sour cream, and tortilla strips.

What Goes Well with Taco Soup?

You can pair it with Mexican rice, chips and salsa, a fresh salad, corn on the cob, refried beans, or grilled vegetables.

How Many Calories are in Taco Soup?

Calories can vary, but generally, a proper serving of taco soup should be just under 200 calories.

How to Store Taco Soup?

Once it cools, store taco soup in airtight containers in the refrigerator.

How Long is Taco Soup Good For?

Taco soup can last for up to one week in the fridge and about six months in the freezer if stored properly.

Frequently Asked Questions

• Can I make this soup in advance?Yes, this soup can be made in advance and reheated. It often tastes even better the next day!
• Is it possible to make taco soup vegetarian?Absolutely! You can substitute the ground beef with mushrooms or lentils and use vegetable broth.
• Can I freeze leftover taco soup?Yes, taco soup freezes well. Just store it in airtight containers and thaw it in the fridge before reheating.
• How long does taco soup take to cook?The entire process, including preparation and cooking, takes less than an hour.
• What can I add for extra flavor?Adding a splash of hot sauce or flavored oils can enhance the soup’s taste. Consider spices like cayenne or fresh herbs as well!