Juicy Garlic Butter Steak Bites Recipe
Garlic butter steak bites are perfectly seared nuggets of beef infused with garlic and herbs, making them an excellent choice for entertaining or as a hearty meal.
Overview of Garlic Butter Steak Bites
Garlic butter steak bites are flavorful pieces of beef that are cooked to perfection and tossed in a fragrant garlic butter sauce. Not only are they delicious, but they also make an impressive dish for gatherings, showcasing how to stretch a ribeye or sirloin steak into a satisfying entrée for multiple guests. This method allows the steak’s edges to sear beautifully, enhancing the flavors.
Essential Ingredients for the Recipe
- Ribeye or Sirloin Steak: Ribeye is more tender due to its marbling, while top sirloin is also a great option.
- Kosher Salt
- Black Pepper: Coarse-ground is recommended for better texture.
- Vegetable Oil: High smoke point oils such as canola or avocado oil are preferred.
- Salted Butter: For the richest flavor, use high-quality butter like Kerrygold.
- Minced Garlic: Fresh cloves yield the best taste.
- Worcestershire Sauce: Adds umami flavor that complements the dish.
- Fresh Thyme
- Red Pepper Flakes
For extra flavor, consider adding A1 steak sauce or Heinz 57 sauce. Other herbs like rosemary can be used as well.
Step-by-Step Preparation for Garlic Butter Steak Bites
To master these steak bites, using the right cooking method is essential. Start by selecting your heat source; a griddle will require medium heat, while a cast iron skillet needs to be heated to medium-high.
- Season the Steak: Generously season the ribeye steak with kosher salt and black pepper on both sides to build flavor.
- Prepare the Cooking Surface: Add oil to the heated pan or griddle and place the seasoned steak, pressing down for optimal contact to create a crust.
- Cook the Steak: Cook the steak for about 4-5 minutes, then flip it over and cook until the internal temperature reaches around 115°F for medium-rare.
- Rest and Cube: Remove the steak, allow it to rest for five minutes, and then cut it into 1-inch cubes, discarding excess fat.
- Finish Cooking: Return the cubes to the griddle with butter, garlic, Worcestershire sauce, thyme, and red pepper flakes. Toss them until your preferred doneness is achieved.
How to Serve Garlic Butter Steak Bites
Garlic butter steak bites are perfect as appetizers, served in a bowl or on a platter garnished with fresh herbs for an elegant touch. You can also enjoy them as a high-protein snack or as part of a full meal paired with side dishes like mashed potatoes, grilled veggies, or even salads.
Storage Tips for Leftover Steak Bites
Store leftover steak bites in an airtight container in the refrigerator. They will keep well for 3-5 days and can be reheated in a microwave or air fryer, or enjoyed cold.
Pro Tips for Cooking Perfect Steak Bites
- Season generously with salt and pepper.
- Always sear the steak before cutting to retain juiciness.
- Let the steak rest to keep it tender.
- Finish cooking with herbs and garlic butter for enhanced flavor.
