Flambé Pepper Steaks Recipe | Elevate Your BBQ Experience

This gourmet recipe brings a rich, flavorful twist to grilling. Using rib-eye or strip steaks, it’s seasoned with Planet Barbecue Malabar Steak Rub for enhanced taste and finished with a dramatic cognac flambé, making it perfect for a special meal .Reverse Seared Porterhouse Poblano Crema

Planet Barbecue Pepper Steaks with Cognac Flambé

Ingredients:

  • 2 rib-eye or strip steaks (each 1 1/4 inch thick, 8-10 oz)
  • 2 tbsp extra virgin olive oil or bacon fat
  • 4 tbsp Planet Barbecue Malabar Steak Rub
  • 1/4 cup cognac
Instructions:

Discover Flambé Pepper Steaks with Planet Barbecue’s Malabar Spice Rub for a gourmet grilling experience. Perfect your BBQ skills!

  1. Place the steaks in a foil pan and brush all over with olive oil or bacon fat to ensure a juicy texture.
  2. Season both sides generously with the Planet Barbecue Malabar Steak Rub, allowing the flavors to infuse.
  3. Preheat the grill and cook the steaks to your desired doneness, flipping often. For rare, grill for 3-4 minutes per side; for medium-rare, cook an additional 1-2 minutes.
  4. Heat the cognac in a small saucepan until warm (do not boil). Carefully ignite it with a match, then pour the flaming cognac over the steaks. Serve immediately after the flames die down.
FAQs & Tips:
  • What steaks work best? Rib-eye and strip steaks are ideal due to their marbling and tenderness.
  • Can I use a different rub? Yes, but the Planet Barbecue Malabar Steak Rub offers a unique depth of flavor.
  • How do I check doneness? A thermometer ensures accuracy: 125°F (52°C) for rare, 135°F (57°C) for medium-rare.
  • Is cognac necessary? While it adds a bold touch, you can substitute it with brandy or another spirit.
  • Can I make this indoors? Absolutely! A grill pan or cast-iron skillet will work—just be cautious when flambéing inside.

This recipe delivers a perfect balance of bold spices, smoky char, and a rich, buttery finish from the flambé technique. Try it for an unforgettable steak experience!

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