Ingredients for Soft Baked Chocolate Chip Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3/4 cup butter (room temperature)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla bean paste or extract
• 1 1/2 cups chocolate chips (combine dark, semi-sweet, and/or milk for depth of flavor)

Method of Preparing Soft Baked Cookies

To start with, preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or using a silicone mat. In a medium bowl, combine the flour, cornstarch, baking soda, salt, and baking powder, and stir well.

Next, cream the room temperature butter with the brown and granulated sugars using a stand or hand mixer. It’s important to mix until the mixture is very light and fluffy; this can take anywhere from 3 to 5 minutes, ensuring a great texture for your cookies.

Once the mixture is fluffy, beat in the eggs one at a time, making sure they are fully incorporated before adding the vanilla bean paste or extract. After this step, reduce the mixer speed to low and gradually add the flour mixture in two additions, blending just until combined.

With a spatula or wooden spoon, carefully fold in the chocolate chips by hand. This method helps to keep the chips intact and ensures they’ve evenly distributed within the dough.

Before baking, place the bowl of dough in the refrigerator for approximately 15 minutes. This cooling time is crucial, as it prevents the cookies from spreading too much in the oven.

Using a 1/4 cup measure, scoop the dough onto your prepared baking sheets, spacing the cookies about 2 inches apart—this gives them room to expand while baking. You’ll want to place 6 to 8 cookies per sheet, as they will puff up beautifully!

Bake the cookies for 11-13 minutes. The edges should be lightly golden brown, while the tops remain pale. After baking, let them cool for about a minute on the baking sheets, then transfer to a cooling rack to finalize the cooling process.

Serving Suggestions for Chocolate Chip Cookies

Enjoy these thick and gooey cookies fresh from the oven or stored in an airtight container for several days. Their soft texture and rich chocolate flavor make them a delightful treat at any time of day. Whether paired with a tall glass of milk or served at a gathering, these cookies are bound to impress everyone!

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