Why You Need This Brown Butter Cookie Latte

This homemade latte not only saves you money but also allows you to customize your drink according to your preferences. Plus, with a few simple ingredients, you can whip up this delicious treat anytime!

• Easy to make with simple ingredients.
• Save money by making it at home instead of purchasing from stores.
• Customize the flavors to suit your taste.

Ingredients for the Brown Butter Cookie Latte

Gather the following ingredients to create this delicious brown butter cookie latte:

• 2 shots of freshly brewed espresso
• 1 tablespoon of 1883 Caramel syrup (adjust to taste)
• ½ tablespoon of 1883 Pumpkin pie syrup (adjust to taste)
• 1 cup of whole milk (or milk of your choice)
• Ice cubes

How to Prepare Your Whole Foods Brown Butter Latte

Follow these simple steps to create your own brown butter latte:

1. Brew your fresh espresso shots.
2. Add the pumpkin and caramel syrups to your serving glass, then top with your choice of milk.
3. Fill the glass with ice cubes, then pour the freshly brewed espresso over the top.
4. Stir well, and enjoy your homemade latte!

Perfect Serving for the Brown Butter Cookie Latte

This latte is best served over ice for maximum refreshment, especially on warm days. Pair it with your favorite cookies for a delightful snack or indulge in it during your coffee breaks!

Frequently Asked Questions (FAQ)

Why does this recipe not use brown butter syrup?

To replicate the authentic taste of the Whole Foods drink, we’re using a combination of 1883 pumpkin pie syrup and 1883 caramel syrup, closely mirroring what your barista uses!

What milk can I use in this drink?

Feel free to use any milk you prefer. While I enjoy whole milk or 2% milk, you can also opt for dairy alternatives like:

• Coconut milk
• Oat milk (extra creamy for the best texture)
• Cashew milk
• Almond milk