Merry Mint White Mocha: A Festive Delight

The Merry Mint White Mocha is a delightful seasonal drink that combines rich white chocolate, espresso, and a deliciously refreshing peppermint twist. By making it at home, you can enjoy this festive beverage any time of the year while saving money!
Ingredients for the Merry Mint White Mocha
- 2% Milk: This is the milk used by Starbucks, so we’ll stick with it.
- Espresso: Use your favorite espresso to create this delicious drink.
- White Chocolate Sauce: Feel free to use store-bought or my homemade mocha coffee syrup.
- Heavy Cream: This ingredient is crucial for creating the chilled foam topping; ensure it’s very cold.
- Cocoa Powder: Use unsweetened cocoa for the chocolate foam.
- Peppermint Syrup: This adds a sweet peppermint flavor to the cold foam.
- Chocolate Shavings: Optional, but I recommend them for a store-bought feel!

Preparation Method for Merry Mint White Mocha
1. Create the Latte Base
- Start by brewing your espresso. Pour it into a tall glass and stir in the white chocolate sauce until well combined.
- Add ice to the glass followed by the milk and give it another stir to mix everything.
2. Make the Peppermint Chocolate Cold Foam
- In a separate bowl or cup, combine heavy cream, milk, peppermint syrup, and cocoa powder.
- Froth the mixture using a handheld frother until it doubles in size.
- Pour the foam over your prepared latte. For added flair, sprinkle chocolate shavings on top.

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