Delicious Homemade Starbucks Brown Sugar Syrup Recipe
Delicious homemade Starbucks brown sugar syrup offers a simple yet flavorful way to elevate your favorite drinks like iced brown sugar oatmilk shaken espresso. With just a few easy ingredients—light brown sugar, vanilla extract, and water—you can create a syrup that rivals what you get at the café!
What Makes This Brown Sugar Syrup Special?
This easy brown sugar syrup recipe is perfect for home baristas looking to upgrade their coffee or tea experience. The caramel notes from the light brown sugar enhance the flavor of chilled beverages and hot drinks alike. Whether used in coffee drinks, iced teas, or your next cocktail, this syrup brings a delightful sweetness to any recipe.
Key Ingredients for Starbucks Brown Sugar Syrup
- Brown Sugar: Light brown sugar is preferred for that rich flavor.
- Salt: Just a pinch to balance the sweetness!
- Vanilla Extract: Adds extra depth to your syrup.
- Cinnamon Stick (optional): For a little spice that enhances flavor.
- Water: Filtered water yields the best taste.
How to Prepare Your Homemade Brown Sugar Syrup
- In a saucepan, combine brown sugar, water, and the optional cinnamon stick over medium-high heat. Stir continuously until boiling and sugar dissolves.
- Once boiling, reduce to a simmer and allow it to softly bubble for 1-2 minutes.
- Remove from heat, mix in vanilla extract, and let it cool slightly. If using a cinnamon stick, remove it after cooling.
- Transfer syrup into a mason jar and store in the fridge for up to three weeks.
Serving Suggestions for Your Brown Sugar Syrup
Increase your beverage options by incorporating this syrup in various drinks:
- Espresso-based drinks
- Cold brew and iced coffee
- Hot chocolate and warm teas
- Refreshing cocktails like an espresso martini
Experiment with how much syrup you include, and adjust to taste. You will love the potential this syrup has to turn everyday drinks into sweet and satisfying treats.
Frequently Asked Questions (FAQ)
How long can I store this syrup?
You can store the brown sugar syrup in an airtight container in the refrigerator for up to three weeks.
Can I make this syrup without cinnamon?
Yes! While cinnamon enhances the flavor, you can easily omit it if you prefer a simpler taste.
