Ingredients for Chicken Taco Soup

• Boneless chicken breasts
• Diced tomatoes
• Green chilies
• Chicken broth
• Black beans
• Corn
• Taco seasoning
• Salt and pepper

Step-by-Step Preparation of the Soup

To start, season the chicken breasts with salt and pepper. Then, place them in the slow cooker. Pour in enough chicken broth to cover the breasts by about half an inch.

Next, add in the diced tomatoes, green chilies, black beans, corn, and taco seasoning. After adding all the ingredients, cover the slow cooker and cook on low for approximately 4 to 5 hours until the chicken is fully cooked.

About half an hour before serving, carefully remove the chicken from the slow cooker to shred it. Use two forks for this task. Shredding the chicken allows it to soak in all the savory broth once it’s added back to the pot.

Serving Suggestions for Chicken Taco Soup

Serve your chicken taco soup hot, topped with your favorite ingredients such as shredded cheese, sliced avocado, a dollop of sour cream or Greek yogurt, sliced jalapeños, green onions, crushed tortilla chips, and any other toppings you love.

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Creative Variations for Your Taco Soup

Meat Options

If you prefer a different kind of meat, you can substitute leftover turkey for chicken. Alternatively, you can make this a meatless soup by omitting the meat altogether. For a unique twist, consider using ground turkey or chicken instead of the chicken breasts.

Additional Vegetables

This recipe can easily accommodate seasonal vegetables. You might want to add finely chopped onions, diced jalapeños, carrots, garlic, or bell peppers. These ingredients will not only boost the flavor but also enhance the nutritional content of your soup.

Spicy Variations

If you like your soup on the spicier side, opt for spicy taco seasoning or incorporate a splash of hot sauce to increase the heat. This allows you to customize the spice level according to your preference. Alternatively, keep hot sauce on the table for guests to add to their own bowls as desired.

Storing Leftover Chicken Taco Soup

For storing leftovers in the refrigerator, place the soup in a sealed container. It can last up to 3 days. To reheat, simply warm it on the stove over medium-low heat until heated through.

If you’re planning to freeze any portion, allow the soup to cool before transferring it to a freezer-safe container. It’s best used within 2 to 3 months. When you’re ready to enjoy the frozen soup, thaw it overnight in the refrigerator and reheat it on the stove.

FAQs About Slow Cooker Chicken Taco Soup

How can I make my soup spicier?

You can use spicy taco seasoning or add hot sauce to your individual serving. This way, everyone can customize the heat level to their liking.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and reheat it later for a quick and easy meal. It’s perfect for meal prepping!