Delicious Apricot Steamed Pudding for Babies
Babies Apricot steamed pudding is a delightful dish that is perfect for little ones, combining sweet apricots with a light fluffy texture. This easy recipe takes just 10 minutes to prepare and 20 minutes to cook, making it a quick yet rewarding option for feeding babies.
Ingredients for Apricot Steamed Pudding Babies
- Fresh apricots
- Other ingredients (as per your recipe details)
- Optional: Fresh mint leaves for garnish
Preparation Method for Steamed Pudding
To begin, wash and pit the fresh apricots. Next, cut them into small pieces to make steaming easier. Use your Nutribaby(+) to steam the apricots for about 10 minutes.
Once steamed, blend the apricots using a mixer to create a smooth coulis. Allow this mixture to cool down and keep it at room temperature for later use.
Now, in a separate mixing bowl, combine all the remaining ingredients using a whisk. Pour this mixture into ramekins and seal them with plastic wrap. Finally, steam these ramekins for about 20 minutes to cook.
Serving the Apricot Pudding
After steaming, serve the pudding warm or at room temperature, accompanied by the apricot coulis. This dish not only tastes fantastic but also provides essential nutrients for your little one.
Enhancement Idea for Extra Flavor
For an added touch of flavor, consider adding a few chopped mint leaves to the pudding mixture. This delightful herb can enhance the sensory experience for your baby as they enjoy their treat.
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