Snuggle up to a bowlful of loaded potato goodness with this easy homemade crockpot potato soup recipe! My whole family loves it to go with sandwiches or start off a steak dinner. It’s so filling too that if you want a light meal that fills you up and makes your belly happy, this is what you should make.

The Best Crockpot Potato Soup Recipe

Before I had my family, I would buy those cans of potato soup. But you’ll never go back to those because once you have the best crockpot potato soup, your taste buds will never forgive you if you eat another canned version. Fresh ingredients make for a wholesome soup that requires minimal effort on your part for a delicious finish!

Crockpot Loaded Potato Soup Ingredients

• Potatoes – Obviously! But I recommend Yukon gold potatoes peeled and diced into 1-inch chunks for this loaded baked potato soup.
• Yellow onion – Chop that up!
• Minced garlic – Feel free to add more for a garlicky punch.
• Chicken stock – Helps create the soup base.
• Butter – Choose salted for this soup adventure.
• Half and half – Gives the cream of potato soup that rich texture.
• All-purpose flour – To make a roux that will thicken the soup. You can use gluten-free flour too!
• Bacon bits – Chop these up and let them mix into the soup.
• Chili powder – Just a hint of a kick!
• Sour cream – Because we all need that tang.
• Salt and pepper – To season to your liking.
• Optional garnishes – I should make these mandatory as the soup is even better with them. Feel free to experiment with shredded cheddar cheese, more bacon bits, chives, and extra sour cream.

Easy Slow Cooker Potato Soup Recipe

Thanks to your slow cooker, this loaded potato soup is even easier to make. Just prep the ingredients, dump them in, and relish the result at the end. This easy potato soup recipe is perfect for those chilly days, warming you right down to your core!

Never underestimate a woman with a crockpot.
Megan

How do you Make Potato Soup from Scratch in a Crockpot?

When making baked potato soup in a crockpot, start by filling it with the chopped potatoes, onion, garlic, bacon, chili powder, chicken stock, salt, and pepper. Set it on high for 6 to 8 hours. The potatoes should be fork-tender. About 30 minutes before you serve, make a roux with butter, flour, and half and half in a nonstick skillet. Whisk until smooth, about 3 to 4 minutes, then add this mixture to your slow cooker along with the sour cream. Use your immersion blender to blend everything into a smooth and creamy texture. Serve when ready and top as you prefer!

Expert Tips and Tricks for the Perfect Slow Cooker Potato Soup Every Time

• Pop your potato cubes in cold water. To avoid browning, place them in cold water immediately after chopping.
• Salt to taste. Potatoes absorb salt, so adjust seasoning toward the end.
• Never add dairy at the start. Adding sour cream and dairy at the beginning can cause scorching; always add them in the last 30 minutes.
• This baked potato soup can be gluten-free. Just use gluten-free all-purpose flour!
• No immersion blender? A potato masher or a countertop blender can be used instead.

What potato is best for soup?

Yukon gold potatoes are ideal for homemade potato soup due to their smooth texture.

Should you peel potatoes for potato soup?

The skin of Yukon gold potatoes is great but can affect the creaminess of the soup, so peel before chopping.

Should I soak my potatoes before making soup?

Soaking is not necessary but recommended until you’ve finished cutting all the potatoes to prevent browning.

Can you put raw potatoes in a slow cooker?

Yes, you can! They will cook perfectly in there.

How to Cook Potato Soup in a Crockpot?

Chop your ingredients and add everything except for the sour cream, garnishes, and roux ingredients. Set to cook on high for 6 to 8 hours!

Do potatoes need liquid in crock pot?

Yes, chicken stock is used as the base to ensure enough liquid for blending later with the dairy.

What can I add to potato soup to thicken it?

A roux made of butter, all-purpose flour, and half and half will be added in the last 30 minutes for thickening.

Will heavy cream thicken potato soup?

Absolutely! This recipe uses half and half for a thick, rich texture.

How do I spice up bland potato soup?

A dash of chili powder, along with bacon and garlic, adds great flavor to your soup.

What goes with potato soup?

A big Caesar salad or any type of sandwich pairs deliciously with potato soup. You could also serve chicken legs, Brussels sprouts, cornbread, or dinner rolls to accompany it. This soup is quite filling, so you won’t need much more!

How to Store Potato Soup?

After cooling, store potato soup in the refrigerator.

How Long Does Potato Soup Last?

In the fridge, potato soup will last about 3 to 4 days.

Can You Freeze Potato Soup?

Potato soup doesn’t freeze well due to graininess of potatoes when thawed. It’s best to make what you can eat within 3 to 4 days.

How to Reheat Potato Soup?

Gently warm it in a pot on the stove. Serve it with your favorite garnishes!

Watch How To Make Potato Soup in a Crockpot (Video)

More crockpot soup recipes:

Frequently Asked Questions (FAQ)

• Can I use other types of potatoes for this soup? Yes, but Yukon gold potatoes are recommended for their creamy texture.
• Is this soup suitable for meal prep? Absolutely! It can be stored in the fridge for 3 to 4 days and is great for reheating.
• Can I add vegetables to this soup? Sure! Carrots, celery, or even corn can be added for extra flavor and nutrition.
• Can this soup be made dairy-free? Yes, by using a dairy-free cream substitute and omitting the butter.
• Where can I find the ingredients? Most ingredients are available at your local grocery store, and you can purchase anything you need on Amazon or AliExpress.