Delicious Oven-Baked BBQ Wings Recipe
Delicious BBQ Wings cooked in the oven are tangy, juicy, and utterly addictive. This recipe makes it easy to create finger-licking good wings that everyone will love. Perfect for a casual weeknight dinner or a festive gathering, you’ll want to put this dish on rotation!
What Are BBQ Wings?
If you’ve never tried BBQ Chicken Wings, you are in for a savory delight! These wings are seasoned with spices, coated in a rich BBQ sauce, and baked to perfection in the oven. As a result, the sauce caramelizes, amplifying its flavors to create a tantalizing glaze. By the end of baking, you’ll find the crispy skin is irresistibly sticky and flavorful—a true treat for the senses.
Ingredients for BBQ Chicken Wings
These BBQ Wings are incredibly easy to whip up, and you can easily double or triple the recipe to cater to larger gatherings. Here’s what you’ll need:
- 2 lbs Chicken Wings: This recipe caters to whole wings, flats, drumsticks, or even boneless wings. Just keep the seasoning and sauce ratio consistent.
- Seasonings: A blend of garlic powder, smoked paprika, onion powder, and black pepper provides a robust flavor.
- 2 tsp Baking Powder and 2 tsp Salt: These two ingredients draw out moisture for ultra-crispy wings.
- 2 tsp Cornstarch: This absorbs any moisture to enhance the crunchiness.
- 1/2 cup BBQ Sauce: Feel free to use store-bought or try our amazing homemade recipe!
What To Serve With BBQ Chicken Wings
BBQ Chicken Wings are not just a treat themselves but complement many sides. Try pairing them with Homemade Mac and Cheese, Easy Creamy Cole Slaw, or even Microwave Corn On The Cob. For a twist, consider serving them with Tostones (fried green plantains) or a zesty Avocado Salad. Don’t forget to serve with an array of sauces for dipping—my favorites are Ranch Dressing, Comeback Sauce, and Honey Mustard.
Preparation Method for BBQ Chicken Wings
To achieve crispy oven-baked BBQ wings, follow these steps:
- Pat the chicken wings dry with a paper towel and place them in a large bowl.
- Mix 2 tsp salt and 2 tsp baking powder, then coat the wings evenly with the mixture.
- Line a sheet pan with parchment paper and place a rack on top. Arrange the wings on the rack and refrigerate for at least one hour (up to eight hours is ideal).
- Preheat your oven to 300°F and pat the wings dry again. Toss with cornstarch, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1/4 tsp black pepper.
- Place the wings on the rack in a single layer. Bake for 12 minutes, flip them over, and bake for another 12 minutes. Then, raise the temperature to 450°F.
- Remove the wings from the oven, add 1/4 cup BBQ sauce to a bowl, and toss half of the wings. Return evenly sauced wings to the rack. Repeat with the remaining wings and sauce.
- Bake at 450°F for another 10-12 minutes, until the sauce becomes dark and glossy.
- Ensure the wings reach an internal temperature of 165°F, then serve alongside your favorite sauces!
FAQs
How can I make the wings extra crispy?
To enhance the crispiness, make sure to pat the wings dry thoroughly before applying any mixtures and allow sufficient time for baking at lower temperatures before ramping up the heat.
Can I make these wings in an air fryer?
Absolutely! You can cook them in an air fryer. Set the temperature to 400°F and cook for about 25-30 minutes, flipping halfway through for even cooking.
