Delicious Recipes for Your Little Ones

Discover delightful and nutritious recipes designed for your little ones at every mealtime. From creamy leek and potato to a sweet pear and quince compote, these recipes are sure to please both kids and parents alike!

Midday Meal: Creamy Leek and Potato

Wash the leek and cut the white part into sections.

Dice the potato and wash the pieces thoroughly.

Place the leek and potato in the cooking basket of your and start steaming for 20 minutes. Add parsley afterward and blend the vegetables with some fromage frais.

Tip: You can use different varieties of potatoes!

Snack Time: Pear and Quince Compote

Peel and wash the pear and quince, and remove the seeds. Cut the fruits into chunks and steam them for 20 minutes using your Nutribaby(+).

Blend everything in the mixing bowl of the  gradually adding the cooking water until you achieve a smooth compote! It’s ready to serve 🙂

Frequently Asked Questions (FAQ)

1. Can I use organic vegetables for these recipes?
Absolutely! Organic vegetables can enhance the flavor and nutrition of your meals.
2. How long can I store the pear and quince compote?
You can store it in the refrigerator for up to 3 days in an airtight container.
3. Can I freeze the creamy leek and potato meal?
Yes, you can freeze it in individual portions for up to one month.
4. What should I serve with the creamy leek and potato?
This dish can be served as is or paired with grilled chicken or fish for added protein.
5. Where can I find cooking utensils and gadgets for preparing these recipes?
You can find a variety of cooking tools on Amazon and other platforms like AliExpress.

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