Crispy Coconut Shrimp Recipe
The recipe for Coconut Shrimp offers succulent prawns coated in a crispy layer of coconut and panko that are fried to golden perfection! This delightful dish can be served as an appetizer with sweet and sour sauce or sweet chili sauce for dipping. Alternatively, enjoy them alongside fried rice for a special treat.
Delicious Coconut Shrimp Explained
When it comes to delightful seafood, Coconut Shrimp stands out for its unique combination of flavors and textures. The prawns are enveloped in a crunchy coating made from shredded coconut and panko breadcrumbs, delivering a mouthwatering contrast to the tender meat inside. They make an excellent appetizer or main dish and are sure to impress guests and family alike.
For many, this recipe holds a special place in their hearts, recalling memories of festive celebrations and gatherings. Whether you are hosting a casual get-together or a festive party, these scrumptious shrimp are bound to be a hit!
Ingredients Required for Coconut Shrimp
- 250g (0.5 lbs) peeled raw king prawns
- 3 tbsp plain (all-purpose) flour
- Pinch of salt and pepper
- 1 egg
- 120ml (1/2 cup) coconut milk
- 5 tbsp panko breadcrumbs
- 4 tbsp unsweetened desiccated coconut
- Oil for shallow frying
- 1 tsp flat-leaf parsley (for garnish)
- Sweet and sour or sweet chili sauce (for dipping)
For the best flavor, use fresh, raw, peeled, and deveined prawns. Alternatively, you can also use fresh or frozen cooked prawns that have been thoroughly defrosted.
Preparation Method for Coconut Shrimp
- Prep the prawns: Pat the prawns dry using a paper towel to remove excess moisture.
- Set up your coating stations: In three wide bowls, place the flour mixed with salt and pepper in the first bowl. Whisk together the egg and coconut milk in the second bowl, and combine panko breadcrumbs with desiccated coconut in the third bowl.
- Coat the prawns: First, dip the prawns in the flour mixture, then dunk them in the egg mixture, and finally coat them with the coconut-panko mix.
- Fry the prawns: In a large frying pan, heat oil over medium heat. Once hot (you can check by adding a few breadcrumbs; if they sizzle, it’s ready), carefully add the prawns in batches. Fry until golden brown, about 1-2 minutes on each side.
- Drain and serve: Remove the prawns from the pan using a slotted spoon, placing them on paper towels to absorb excess oil. Transfer to a serving platter and garnish with chopped parsley.
These crispy Coconut Shrimp are sure to vanish quickly, especially when accompanied by sweet and sour or sweet chili sauce!
How to Serve Coconut Shrimp
When it comes to serving Coconut Shrimp, the options are abundant. Enjoy as a standalone dish or paired with a luscious dipping sauce. Popular choices include sweet chili sauce or homemade sweet and sour sauce. For a complete meal, consider serving along with fried rice or a fresh salad.
To enhance the flavor experience, serve them with sides like grilled vegetables or a zesty dipping sauce. You can also explore delightful ways to present them, ensuring they take center stage at your dining table.
Frequently Asked Questions about Coconut Shrimp
Yes! You may opt for fresh or frozen cooked prawns that have been fully defrosted, although they may not be as tender.
They’re best enjoyed freshly cooked. However, if using raw prawns, you can cook, cool, and freeze them. Just reheat in a single layer on a baking tray until heated through.
