There’s nothing more satisfying than serving a perfect roast turkey at a family gathering or holiday celebration. This Classic Roast Turkey with Herb Butter is juicy, flavorful, and beautifully aromatic thanks to a combination of fresh herbs, garlic, and lemon zest. With this recipe, you’ll get tender meat under a golden, crispy skin that will impress everyone at the table. Whether it’s Thanksgiving, Christmas, or a special occasion, this turkey is guaranteed to be the star of the meal.
Ingredients
(Serves 10–12)
1 whole turkey (5–6 kg / 11–13 lbs), thawed if frozen
200 g unsalted butter, softened
4 cloves garlic, minced (12 g)
2 tablespoons fresh rosemary, chopped (10 g)
2 tablespoons fresh thyme, chopped (10 g)
2 tablespoons fresh parsley, chopped (10 g)
Zest of 1 lemon
Salt and freshly ground black pepper, to taste
1 onion, quartered (100 g)
2 carrots, roughly chopped (150 g)
2 celery stalks, roughly chopped (100 g)
250 ml chicken broth (1 cup)
This combination of ingredients ensures the turkey is moist, flavorful, and aromatic. The herb butter penetrates the meat while roasting, keeping it juicy while infusing it with the vibrant flavors of rosemary, thyme, parsley, garlic, and lemon zest.
Preparing the Turkey
Step 1: Preheat and Prep
Start by preheating your oven to 325°F (165°C). This moderate temperature allows the turkey to cook evenly without drying out. Pat the turkey dry thoroughly with paper towels—removing excess moisture ensures the skin crisps beautifully during roasting. Place the turkey on a roasting rack inside a large roasting pan to allow even heat circulation around the bird.
Step 2: Make the Herb Butter
In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, lemon zest, salt, and black pepper. Mix well until smooth. This herb butter will not only season the turkey but also create a luscious, golden crust as it roasts.
Step 3: Apply the Butter
Carefully loosen the skin over the turkey breasts using your fingers. Gently spread half of the herb butter under the skin, directly onto the meat. This technique ensures that the flavor penetrates deeply into the turkey breast. Rub the remaining butter over the exterior of the turkey, covering the legs, wings, and back evenly. The result is a bird that is crispy on the outside, tender and juicy on the inside.
Step 4: Stuff and Truss
Stuff the turkey cavity with onion, carrots, and celery. These vegetables release aromatic flavors during roasting and help keep the bird moist. Tie the legs together with kitchen twine and tuck the wings under the body. This ensures even cooking and a neat appearance for serving.
Roasting Instructions
Step 1: Add Broth
Pour chicken broth into the bottom of the roasting pan. This liquid prevents the drippings from burning and can be used later to make a delicious gravy.
Step 2: Roast the Turkey
Place the turkey in the oven uncovered and roast for about 3–3.5 hours (approximately 15 minutes per pound / 33 minutes per kg). Occasionally baste the turkey with pan juices. Basting not only keeps the bird moist but also helps the skin achieve a rich golden brown color.
Step 3: Check for Doneness
Use a meat thermometer to check the thickest part of the thigh. The turkey is fully cooked when it reaches 165°F (74°C) internally. Overcooking can dry out the meat, so precise monitoring is essential.
Step 4: Rest the Turkey
Remove the turkey from the oven and tent it loosely with aluminum foil. Let it rest for 20–30 minutes before carving. Resting allows the juices to redistribute, resulting in moist, tender slices.
Carving the Turkey
- Remove the kitchen twine and carefully transfer the turkey to a cutting board.
- Slice the breast meat in even pieces.
- Carve the legs and thighs separately.
- Arrange slices on a serving platter with roasted vegetables or garnish with fresh herbs for a beautiful presentation.
Serving Suggestions
This turkey pairs perfectly with:
Mashed potatoes with a touch of butter and cream
Roasted root vegetables, such as carrots, parsnips, and sweet potatoes
Cranberry sauce for a sweet-tart contrast
Gravy made from pan drippings for rich flavor
Garnish the platter with fresh rosemary sprigs, parsley, and lemon slices to create an appealing centerpiece that looks as good as it tastes.
Tips for the Perfect Roast Turkey
Prep ahead: You can prepare the herb butter and marinate the turkey overnight for deeper flavor.
Crispy skin: Start roasting uncovered and baste periodically to get a golden, crunchy exterior.
Juicy meat: Don’t skip resting the turkey after cooking; this is crucial for retaining moisture.
Flavor variations: Add a splash of white wine or apple cider to the roasting pan for extra aroma.
Leftovers: Use them in sandwiches, soups, or salads the next day for delicious meals.
Prep and Cooking Time
Prep Time: 30 minutes
Cooking Time: 3 hours 30 minutes
Resting Time: 30 minutes
Total Time: 4 hours 30 minutes
Calories: ~420 kcal per serving
Servings: 10–12
This Classic Roast Turkey with Herb Butter recipe is designed to be foolproof, flavorful, and festive. Following these steps ensures a juicy, tender turkey with crispy skin every time. Perfect for holiday dinners, family gatherings, or special occasions, this turkey will impress both in taste and presentation.
