Delicious Chocolate Whoopie Pies Recipe
Chocolate whoopie pies are a festive treat perfect for the holiday season! Tender chocolate cakes encase a light, fluffy marshmallow filling, making them an irresistible dessert choice.
A Sweet and Easy Holiday Dessert
Chocolate Whoopie Pies not only bring festivity but also a sweet delight to your holiday table. While they may not be the first cookie that comes to mind during the season, their comforting, luscious flavor is an excellent addition. These lovely desserts provide a balance of chocolate and fluff that is particularly comforting when you want something indulgent without being overwhelming.
If you’re a fan of marshmallow treats, you’re in for a real treat here! The whoopie pie pairs perfectly with marshmallow fluff—a filling that combines sweetness and texture, surpassing regular cake frostings. The lightness and sweetness of this filling elevate the experience of nibbling on these delightful cakes.
Ingredients for Chocolate Whoopie Pies
Chocolate Cakes:
- 1/2 cup vegetable shortening
- 1 cup brown sugar (packed)
- 1 large egg
- 1/4 cup + 2 tablespoons natural cocoa OR 3 tablespoons each black cocoa and natural cocoa
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
Filling:
- 1 cup shortening
- 1 cup confectioners’ sugar or glazing sugar
- 1 1/3 cups Marshmallow Fluff or marshmallow crème
- 1/4 teaspoon fine salt OR the salt of your choice dissolved in 1 tablespoon of water
- 1 1/2 teaspoons vanilla
Preparation Method for Chocolate Whoopie Pies
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by greasing or lining with parchment paper.
- In a large mixing bowl, cream together the shortening, brown sugar, and egg. In another bowl, whisk the cocoa, flour, baking powder, baking soda, and salt together. Then, stir the vanilla into the milk.
- Gradually add the dry ingredients to the shortening mixture, alternating with the milk mixture. Beat until the dough is smooth. Drop heaping tablespoons of dough onto the prepared sheets, leaving at least 2 inches of space between each dollop.
- Bake the cookies for about 15 minutes, or until they are firm to the touch. Let them cool completely on a wire rack before adding the filling.
Filling and Assembling the Whoopie Pies
- In a separate bowl, beat together the shortening, confectioners’ sugar, and marshmallow crème. Stir in the salt and vanilla.
- Spread a generous amount of filling onto half of the cooled chocolate cakes, then gently top with the remaining cookies to create sandwiches.
- For a touch of festivity, toss colorful sprinkles over the filling for an extra pop of fun.
Serving Suggestions for Chocolate Whoopie Pies
Chocolate whoopie pies can be presented in various sizes, adjusting the baking time accordingly to ensure they’re both delightful and perfectly baked. Serve them as a festive dessert at holiday gatherings, or enjoy them as a special treat after dinner. And, if you’re looking for additional cooking tools or ingredients, check out Amazon or AliExpress for wonderful options.
