Delicious Chicken and Vegetable Medley

 

This Chicken and Vegetable Medley is a wholesome dish that balances flavors and nutrition with easy-to-find ingredients

This Chicken and Vegetable Medley is a wholesome dish that balances flavors and nutrition with easy-to-find ingredients.

Ingredients

  • 1 portion of chicken breast
  • 1/2 potato
  • 1 sprig of parsley
  • 1 knob of butter
  • 75g of fresh peas (or frozen)
  • 1 lettuce leaf
  • 1/2 kiwi
  • 1/2 pear
  • 1/2 apple
  • 2 boudoir biscuits
  • 1/2 zucchini
  • 1 small carrot
  • 1 teaspoon of olive oil
  • 1/2 raw beetroot
  • 1/4 vegetable broth cube
  • 2 tablespoons of large vermicelli pasta

Instructions

1. Start by cooking the chicken breast in a pan with the knob of butter until golden brown. Remove and set aside.

2. In the same pan, add the diced potato, peas, zucchini, carrot, and beetroot with a bit of water and the vegetable broth cube. Cook until tender.

3. Meanwhile, prepare the salad. Chop the lettuce, kiwi, pear, and apple and mix together in a bowl.

4. Cook the vermicelli pasta according to package instructions, then drain and add to the vegetable mixture.

5. Serve the chicken alongside the vegetable medley and salad. Enjoy your meal!

Where to Buy Ingredients

You can find all the ingredients for this recipe on Amazon or AliExpress.

FAQ

Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used instead of fresh for convenience and to save time.
Is there a substitute for chicken breast?
You can substitute chicken breast with turkey breast or tofu for a vegetarian option.
Can I make this dish in advance?
Yes, you can prepare the vegetables and chicken in advance and reheat them when ready to serve.
What other vegetables can I add?
You can add any vegetables you like such as bell peppers, green beans, or broccoli.
Is this recipe suitable for meal prep?
Absolutely! This recipe stores well in the refrigerator and can be enjoyed throughout the week.

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