Chicken with Celeriac Purée
This vibrant salad combines a variety of fresh ingredients that come together to create a nutritious and flavorful dish, perfect for any meal. Enjoy the perfect balance of flavors and textures!
Ingredients Chicken with Celeriac Purée
- 60g avocado
- 60g celery root
- 60g potato
- 20g chicken breast
- 4 flat-leaf parsley leaves
- 1 dab of butter
- 70g orange
- 50g carrot
- 100g cottage cheese
- 2 biscuits
- 2 potatoes
- 100g spinach
- 6 shelled hazelnuts
- 1 dab of butter
Instructions
Start by preparing the ingredients. Peel and chop the avocado, celery root, and potatoes into small cubes. Cook the chicken breast in a small amount of butter until golden brown, then let it cool before slicing it into strips.
Mix the chopped vegetables with the spinach in a large bowl. Then, add the sliced chicken and the hazelnuts for an added crunch. Drizzle some freshly squeezed orange juice over the salad to enhance the flavor.
For a creamy touch, mix in the cottage cheese. This not only adds creaminess but also boosts the nutritional value of the salad.
Finally, crumble the biscuits on top for texture. Enjoy your delicious healthy salad!
FAQ
- What can I substitute for chicken in this salad?
- You can use tofu or chickpeas for a vegetarian option that still provides protein.
- Can I make this salad ahead of time?
- Yes, you can prepare the ingredients in advance but it’s best to assemble the salad just before serving to keep it fresh.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Is this recipe gluten-free?
- Yes, as long as you use gluten-free biscuits, this recipe is suitable for a gluten-free diet.
- Can I add other vegetables?
- Absolutely! Feel free to add any of your favorite vegetables, such as bell peppers or cucumbers, for extra flavor and nutrition.
