Overview of Chicken Tikka Naan Pizza

This Chicken Tikka Naan Pizza is not just a meal; it’s a fusion delight that combines traditional Indian flavors with the hearty satisfaction of pizza. With juicy chicken tikka placed atop warm naan bread, each bite is packed with flavor. This dish is perfect for a quick midweek dinner or a savory treat for gatherings. The beauty of this recipe lies in its simplicity and the deliciousness that comes from fresh, marinated chicken combined with your favorite toppings.

To ensure the chicken is deeply flavored, marinating it a few hours or even overnight is recommended. However, even with a quick 10-minute marination, you’ll still get a delightful taste! This recipe brings warmth and comfort, ideal for any season.

Essential Ingredients for Your Naan Pizza

• Naans: Use store-bought or homemade garlic naan for extra flavor.
• Yoghurt: Full-fat yogurt enhances the flavor magnificently.
• Spices: This dish requires coriander, turmeric, cumin, paprika, chili powder, cinnamon, salt, and pepper.

List of Ingredients

• 3 chicken breasts
• 120 g (1/2 cup) thick natural yogurt
• 2 garlic cloves
• 1 tablespoon minced ginger
• 1 tablespoon lemon juice
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon mild chili powder
• pinch of ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons oil
• 4 naan breads
• 4 tablespoons tomato purée
• 1/2 teaspoon sugar
• pinch of salt and pepper
• 3 tablespoons cold water
• 2 tablespoons finely chopped fresh coriander
• Chili sauce and sliced almonds for topping

The Preparation Method for Chicken Tikka Naan Pizza

Start by placing the chicken in a bowl along with yogurt, garlic, ginger, lemon juice, and the spices. Mix until combined and let it marinate for at least an hour, or ideally, longer for deeper flavor.

Next, preheat your grill (broiler) to medium-high. Spread the chicken on a grill tray, brush it with oil, and cook for 8-10 minutes. Ensure you turn it once for even grilling.

While the chicken is grilling, prepare the base by mixing tomato purée with sugar, salt, pepper, and fresh coriander in a bowl. Once the chicken is cooked, spread the naan breads under the grill for about 2 minutes on each side until hot, then top with the tomato mixture and cook for another minute to set.

Finally, distribute the cooked chicken pieces over the naan, drizzle with yogurt and chili sauce, sprinkle chopped coriander and sliced almonds on top, then serve!

Cooking Alternatives

If you have an air fryer, it works remarkably well for this recipe too! Place marinated chicken in a single layer in the basket, brush with oil, and air fry for 13-15 minutes at 200°C (400°F) until cooked through.

Serving Suggestions for Your Naan Pizza

This Chicken Tikka Naan Pizza can be accompanied by various sides. Consider serving it with a fresh green salad, or some cooling raita on the side. Additionally, you might enjoy it alongside some crispy fries or spicy Indian pickle for an extra zing.

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Nutrition Information

The nutritional content, per serving (this recipe serves 4), is approximately: 673 calories, 72g carbohydrates, 40g protein, and 23g fat.