Chicken and Vegetable Soup Ingredients

• Chicken breast – use fresh, boneless, and skinless; bone-in, skinless chicken thighs work too!
• Chicken broth – this enriches the soup’s base with flavor
• Celery, carrots, onions, and garlic cloves – these vegetables enhance the broth and add nutrients
• Fresh herbs and aromatics – fresh rosemary and thyme, plus ginger garlic paste, are essential for a profound flavor. I occasionally add a bay leaf and sprinkle fresh parsley on top. No oregano in this recipe; I find the rosemary and thyme blend perfectly with the ginger garlic paste!
• Ground turmeric – adds a vibrant color and antioxidants
• Frozen peas – adds more veggie protein
• Basmati rice – transforms the soup into a hearty meal; you can substitute with short pasta, egg noodles, zucchini noodles, or even potatoes.

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Easy Chicken Soup Recipe

The ingredient list may seem lengthy, but these are staples you likely have in your kitchen. And it only takes 10 minutes to prepare! The rest of the time it simmers on the stove. Ready in just 45 minutes from start to finish, it doesn’t get easier than this simple chicken soup recipe!

Happiness is hot soup on a cold day.
Anonymous

How Do You Make Chicken Soup from Scratch?

My mom always said that everyone should know how to make chicken soup from scratch. Once you do, you won’t open another can of it (unless there’s a storm and you lose power). In one pot, heat oil and add onions, celery, carrots, and garlic. Then, incorporate ginger paste and turmeric. Next, add everything except rice and peas. Bring it to a boil, then add the rice. In the final minutes, stir in the frozen peas, and voila! Chicken soup from scratch!

Expert Tips and Tricks for the Perfect Chicken Soup Every Time

• Don’t use water. Chicken broth adds much more flavor!
• Low Sodium – Use reduced sodium broth or broth with no added salt to control sodium levels without losing flavor.
• Save time by using cooked chicken. Rotisserie chicken works perfectly; just add it at the end of cooking.
• Skim excess foam. Feel free to remove any excess foam from the top.

What Kind of Chicken Makes the Best Soup?

While some say thighs and bone-in chicken is best, I prefer chicken breast. It’s easier to shred into bite-sized pieces and eliminates the worry of stray bones.

Do You Cook the

Chicken and Vegetable Soup Before Putting it in Soup?

In this chicken soup recipe, the chicken cooks directly in the soup. It takes about 35 minutes, but you can save time by using leftover cooked chicken as well.

What Can I Add to My Chicken Soup for More Flavor?

Herbs, spices, and aromatics provide flavor. This recipe includes plenty of fresh veggies, herbs, and seasonings, ensuring it’s not bland. The ginger garlic paste elevates it further.

How Do I Make Chicken Soup Better?

Ensure you sauté the carrots, onions, celery, and garlic together. Sautéing them first in oil enhances their flavor better than just adding them to the broth.

What to Serve with Chicken Soup

A hearty bread pairs wonderfully with chicken soup. Sandwiches and salads are also excellent options. Given the ginger garlic paste and rice, consider serving it with something Asian-flavored, like sticky Asian wings.

How to Store Chicken Soup

Allow the chicken soup to cool completely before storing it in airtight containers or resealable bags.

How Long Does Chicken Soup Last?

Properly stored chicken soup will keep in the fridge for 3 to 5 days.

Can You Freeze Chicken Soup?

Yes! Chicken soup freezes well. When stored properly, it can last up to 6 months in your freezer.

How to Reheat Chicken Soup

When frozen, thaw it overnight in the fridge. The next day, simply add it to a pot and heat it over the stove.

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