The Reverse-Sear Method: The Key to Perfectly Cooked Steak Tips and Tricks for Grilling Master the art of grilling with our expert tips and tricks . You’ve probably heard that you should sear your steak first to “lock in the juices.” That’s one of the biggest misconceptions about cooking meat. In reality, the…
Flambé Pepper Steaks Recipe | Elevate Your BBQ Experience This gourmet recipe brings a rich, flavorful twist to grilling. Using rib-eye or strip steaks, it’s seasoned with Planet Barbecue Malabar Steak Rub for enhanced taste and finished with a dramatic cognac flambé, making it perfect for a special meal . Planet Barbecue Pepper Steaks with…
Kung Pao Pastrami: A Fusion of Flavors Kung Pao Pastrami or Corned Beef is a savory and spicy stir-fry dish that blends the flavors of Chinese cuisine with a twist of Western deli flair. Recipe Notes Active Prep: 20 minutes Grill Time: 10 minutes Yield: Serves 4 as a starter, or 2 as a main…
