Savory Brisket Hand Pies

Savory Brisket Hand Pies

Pies savory Hand Pies with Leftover Brisket Use leftover brisket or other cooked meat to make savory hand pies. They’re really easy and are great appetizers or lunch snacks. What are hand pies? Hand pies are popular in many cuisines around the world and are sometimes referred to as turnovers, pasties, empanadas, or calzones, depending…

How to Prepare Flour Tortillas Using Beef Tallow

How to Prepare Flour Tortillas Using Beef Tallow

How to Make Flour Tortillas with Beef Tallow Making homemade flour tortillas is so easy with this tortilla recipe made with beef tallow. Because they’re fresh, the flavor of the soft tortillas is remarkable compared to store-bought tortillas. What are flour tortillas? Tortillas are a type of flatbread made with a starch, water, fat, and…

Kansas City Steak vs. New York Steak vs. Boston Strip Steak: A Beef Comparison

Kansas City Steak vs. New York Steak vs. Boston Strip Steak: A Beef Comparison

One of the most frequently debated topics in the carnivore community is the comparison between Kansas City steak and New York strip steak. In this blog, I’m going to discuss the differences between these two cuts and introduce a third option — the Boston Strip Steak. You are likely familiar with the New York Strip…

Grilling T-Bone or Porterhouse Steaks: Essential Tips and Tricks

Grilling T-Bone or Porterhouse Steaks: Essential Tips and Tricks

How to Grill a T-Bone or Porterhouse Steak You’ve just come from the butcher shop with the perfect two-inch thick steak that’s going to make you the hero of tonight’s dinner. You definitely don’t want to mess this up; you want it to be the best-grilled steak ever, so you hit up Google for advice….

Inside and Outside Skirt Steak

Inside and Outside Skirt Steak

Understanding the Difference Between Inside and Outside Skirt Steak I’d venture a guess—nothing scientific here, just a guess—that the average carnivore doesn’t know there are two types of skirt steak. I’d also guess that if you’ve had skirt steak in the past it was most likely inside skirt; more on that later. My final guess…

The Fat: Because we are searing at such high temperatures, don't use a low smoke point oil like olive oil in the skillet. Instead, use beef fat trimmed from...

Tomahawk Steak

This reverse-seared tomahawk steak recipe is a steakhouse-quality masterpiece, combining slow cooking with a high-heat finish to achieve a perfectly tender, juicy interior and a rich, crispy crust. By gently roasting the steak at a low temperature before searing it in a sizzling hot cast iron pan, this method ensures even doneness with maximum flavor…