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Secrets of marinating meat to make it tender and tasty.
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Iâm a huge fan of steak (surprise, surprise right?) Interestingly, not all steaks are grilled equally. For example, in this guide for cooking a porterhouse or t-bone, I detail the nuances of that cut. Todayâs guide, however, is all about reverse searing a tomahawk steak on a gas grill. While I love the flavor thatâs…
How to Grill a T-Bone or Porterhouse Steak Youâve just come from the butcher shop with the perfect two-inch thick steak thatâs going to make you the hero of tonightâs dinner. You definitely donât want to mess this up; you want it to be the best-grilled steak ever, so you hit up Google for advice….
Understanding the Difference Between Inside and Outside Skirt Steak Iâd venture a guessânothing scientific here, just a guessâthat the average carnivore doesnât know there are two types of skirt steak. Iâd also guess that if youâve had skirt steak in the past it was most likely inside skirt; more on that later. My final guess…
This reverse-seared tomahawk steak recipe is a steakhouse-quality masterpiece, combining slow cooking with a high-heat finish to achieve a perfectly tender, juicy interior and a rich, crispy crust. By gently roasting the steak at a low temperature before searing it in a sizzling hot cast iron pan, this method ensures even doneness with maximum flavor…
Understanding Pork Temperatures Pork ribs (either St. Louis-style spares or baby back ribs) are easy to cook, but unless youâre a very experienced pit master, it can be difficult to know when theyâre ready to come off the grill or smoker. After reading this blog to the end, youâll know definitively when your pork ribs…
The Reverse-Sear Method: The Key to Perfectly Cooked Steak Tips and Tricks for Grilling Master the art of grilling with our expert tips and tricks . You’ve probably heard that you should sear your steak first to “lock in the juices.” That’s one of the biggest misconceptions about cooking meat. In reality, the…
FlambĂ© Pepper Steaks Recipe | Elevate Your BBQ Experience This gourmet recipe brings a rich, flavorful twist to grilling. Using rib-eye or strip steaks, itâs seasoned with Planet Barbecue Malabar Steak Rub for enhanced taste and finished with a dramatic cognac flambĂ©, making it perfect for a special meal . Planet Barbecue Pepper Steaks with…
Kung Pao Pastrami: A Fusion of Flavors Kung Pao Pastrami or Corned Beef is a savory and spicy stir-fry dish that blends the flavors of Chinese cuisine with a twist of Western deli flair. Recipe Notes Active Prep: 20 minutes Grill Time: 10 minutes Yield: Serves 4 as a starter, or 2 as a main…
