Ingredients for the Marinade

• 1 jalapeño, seeded
• 4 cloves garlic
• 1 bunch fresh cilantro leaves
• Juice of 3 limes
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1/3 cup olive oil
• 6 oz beer
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon ancho chili powder
• 1 teaspoon freshly ground black pepper

Meat Selection for Carne Asada

For exceptional carne asada, use cuts like flank steak, skirt steak, or hanger steak. Each offers a unique flavor and texture ideal for grilling.

Ingredient Substitutions

• Meat: Skirt steak or flat meat can be used.
• Jalapeño: Substitute with serrano or poblano for varying heat levels.
• Cilantro: Omit if you dislike the flavor.
• Beer: Use a light lager like Modelo or Corona for best results.
• Ancho chili powder: Regular chili powder or smoked paprika works as a substitute.

Essential Equipment for Marine Preparation

• Food processor
• Container with a lid or zip-top bags for marinating
• Meat tenderizer or fork
• Gas or charcoal grill

Step-by-Step Instructions to Make Carne Asada Marinade

Step 1: Prepare the Marinade

1. Combine all the marinade ingredients in a food processor.
2. Pulse until well combined and the cilantro is finely chopped. Alternatively, chop ingredients finely by hand and whisk together.

Step 2: Marinate the Meat

1. If the meat is thick, tenderize it with a fork or a meat tenderizer.
2. Place the meat in a container or zip-top bag.
3. Evenly pour the marinade over the meat and refrigerate for 2-48 hours for the best flavor.

Step 3: Grill the Carne Asada

1. Preheat your grill to high heat.
2. Grill the meat until the internal temperature reaches 135°F for medium-rare.
3. Allow the meat to rest for 15 minutes before slicing.
4. Slice against the grain into 1/4-inch thick pieces for optimal tenderness.

Tips for Perfect Carne Asada

The key to achieving perfect carne asada is the marinating time and slicing technique. Ideally, let the meat marinate between 8 to 48 hours and always cut against the grain to maintain tenderness.

What to Serve with Carne Asada

• Fresh corn or flour tortillas
• Mexican rice and refried beans
• Fresh guacamole and pico de gallo
• Grilled vegetables like peppers and onions

Frequently Asked Questions

• Can I freeze this marinated meat? Yes, you can freeze the meat in the marinade for up to three months. Vacuum sealing or using zipper bags is recommended.
• Why use beer in the marinade? Beer not only tenderizes the meat but also adds depth to the flavor profile.

Storing and Reheating Carne Asada

• Store leftovers in an airtight container for up to three days.
• Reheat briefly in a hot skillet to maintain texture.
• Can be enjoyed cold in salads as well.

Serving Information

A cut of 4 lbs of carne asada conveniently serves 8-10 people. For smaller portions suitable for a family of four, halve all ingredients and use only 2 lbs of meat.