Introduction
If you’re looking for a dish that combines speed, flavor, and elegance, Bang Bang Salmon is the answer. Ready in just 15 minutes, this recipe pairs tender salmon fillets with a creamy, spicy, and slightly sweet sauce that will keep everyone coming back for more. It’s perfect for weeknights when time is short but you still want a restaurant-quality meal.
Ingredients
For the Salmon:
4 salmon fillets (6 oz each), skin-on or skinless
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon paprika
For the Bang Bang Sauce:
½ cup mayonnaise (or Greek yogurt for a lighter version)
3 tablespoons sweet chili sauce
2 tablespoons sriracha (adjust to taste)
1 tablespoon honey
Juice of 1 lime
2 green onions, finely chopped
Sub-recipes / Additional Prep
Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust spice level to taste.
Step-by-Step Method
- Prepare the Salmon
Pat the salmon fillets dry with paper towels.
Season with salt, pepper, garlic powder, and paprika.
- Heat the Pan
Add olive oil to a large skillet over medium-high heat.
Let the oil heat until shimmering.
- Cook the Salmon
Place salmon in the pan, skin-side down if using skin-on.
Cook for 4–5 minutes until the bottom is golden and crispy.
Flip carefully and cook for another 2–3 minutes until just cooked through.
- Finish and Serve
Transfer salmon to plates.
Drizzle with the prepared Bang Bang sauce.
Sprinkle with chopped green onions for freshness.
Prep, Cook & Total Time
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serving Suggestions
Serve over jasmine rice, quinoa, or noodles.
Pair with roasted vegetables or a light green salad.
Add lime wedges on the side for extra freshness.
For a heartier meal, serve alongside mashed potatoes.
FAQ Section
Q: Can I bake Bang Bang Salmon instead of pan-searing it?
A: Yes, bake at 400°F (200°C) for 12–14 minutes until flaky.
Q: Is Bang Bang Salmon spicy?
A: It has a medium spice level. Reduce sriracha for mild flavor or increase for extra heat.
Q: Can I prepare the sauce ahead of time?
A: Absolutely. The sauce keeps well in the fridge for up to 3 days.
Q: Can I use frozen salmon fillets?
A: Yes, just thaw completely and pat dry before cooking.
Q: What can I substitute for mayonnaise?
A: Greek yogurt works well for a lighter, tangy version.
Conclusion
In just 15 minutes, you can enjoy a flavorful, creamy, and slightly spicy dish that’s guaranteed to impress. Bang Bang Salmon proves that quick dinners don’t have to be boring — they can be exciting, fresh, and restaurant-quality. Whether for a family meal or a dinner with friends, this recipe will quickly become a favorite in your kitchen.
