Ingredients for a Flavorful Asparagus Soup

• 1 bunch of asparagus*
• 3 green onions (1 reserved for garnish)
• 1 Tbsp olive oil
• ½ tsp salt
• ½ tsp freshly cracked black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 3 cups vegetable broth**
• 2 Tbsp lemon juice (typically half a lemon)
• ¼ cup fresh parsley
• ¼ cup cream cheese
• 1 cup spinach*
• 1 tsp dill
• ¼ cup grated Parmesan cheese

*You can use frozen asparagus and spinach for this recipe, but fresh is ideal when in season.

**Consider using bouillon for a cost-effective broth option.

Preparation Method for Creamy Asparagus Soup

1. Wash and trim the asparagus. If needed, remove any woody ends.
2. Chop the green onions, reserving one for garnish. Mince the reserved one finely.
3. In a small stock pot, combine the asparagus and two green onions with olive oil, salt, pepper, garlic powder, and onion powder.
4. Sauté the mixture over medium heat for about 8 minutes until the asparagus turns bright green. Reserve a few spears for garnish.
5. Add the vegetable broth and lemon juice, bringing the mixture to a simmer on medium-low heat.
6. Mince parsley and dice the reserved asparagus into smaller pieces.
7. Remove the pot from heat and let cool for 5 minutes. Transfer to a blender, adding cream cheese, spinach, and half the parsley.
8. Blend until smooth.
9. Return the blended soup to the stock pot. Stir in dill, remaining parsley, reserved green onion, and chopped asparagus.
10. Simmer for an additional 5 minutes, tasting and adjusting seasoning as necessary.
11. Serve hot, topped with freshly grated Parmesan.

Serving Suggestions and Enjoyment

Your delicious asparagus soup pairs beautifully with a drizzle of olive oil, toasted pine nuts, or crusty bread – think sourdough, baguette, or focaccia. Additionally, serving it alongside a caprese salad or a classic chicken club sandwich can take this meal to the next level!

Frequently Asked Questions

Can I use frozen asparagus in this recipe?

Yes, frozen asparagus works well, but fresh asparagus is recommended for the best flavor and texture.

How can I add additional flavor to my asparagus soup?

Consider adding herbs like thyme or basil, or a splash of white wine for enhanced flavor.