A sweet and savory tropical delight.
Ingredients:
1 lb boneless, skinless chicken breasts, thinly sliced
1 tbsp olive oil
ยฝ onion, chopped
1 can (15 oz) pineapple chunks, drained
ยผ cup soy sauce
ยผ cup honey
ยผ cup rice vinegar
1 clove garlic, minced
ยผ tsp red pepper flakes (optional)
2 cups cooked rice
Instructions:
- Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until golden and cooked through. Remove from the skillet and set aside. - Sautรฉ the Onion:
In the same skillet, add the chopped onion. Cook until softened, about 3โ4 minutes. - Add the Sauce Ingredients:
Stir in the pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using). Bring to a gentle simmer. - Combine and Heat Through:
Return the chicken to the skillet and toss to coat with the sauce. Cook for 2โ3 more minutes, allowing the flavors to meld. - Serve:
Spoon the pineapple chicken over warm cooked rice. Garnish with chopped green onions or sesame seeds if desired.
๐ Tips:
Add extra red pepper flakes for more heat.
Pairs well with steamed broccoli, snap peas, or a crisp side salad.
For extra flavor, marinate the chicken in a little soy sauce and garlic for 15 minutes before cooking.
