🍋 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Tender, golden-seared chicken breasts infused with lemon, garlic, and butter — paired with rich, creamy Parmesan pasta. A comforting yet bright dish that’s perfect for dinner any night of the week!

🧾 Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 tablespoons unsalted butter

3 garlic cloves, minced

Zest and juice of 1 lemon

½ teaspoon Italian seasoning

Salt and pepper, to taste

For the Creamy Parmesan Pasta:

200g (about 7 oz) pasta of choice (fettuccine, linguine, or penne work great)

1 tablespoon butter

2 garlic cloves, minced

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

Optional: chopped fresh parsley or basil, for garnish

👩‍🍳 Instructions

1. Prepare the Chicken 🍗

Slice the chicken breasts in half horizontally for thinner cutlets (optional for quicker cooking).

Season both sides with salt, pepper, and Italian seasoning.

2. Sear the Chicken 🔥

In a large skillet, heat olive oil and butter over medium heat.

Add the chicken and cook for 4–5 minutes per side, until golden and cooked through.

Add minced garlic, lemon zest, and lemon juice during the last 2 minutes of cooking. Baste the chicken in the butter-lemon sauce.

Remove from pan and cover loosely with foil to keep warm.

3. Cook the Pasta 🍝

Meanwhile, cook pasta in salted boiling water according to package instructions. Drain and set aside.

4. Make the Creamy Sauce 🥄

In the same pan (wipe excess oil if needed), melt 1 tablespoon butter. Sauté the garlic until fragrant (about 30 seconds).

Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.

Season with salt and pepper. Add the cooked pasta and toss to coat.

5. Assemble & Serve ✨

Slice the chicken and serve on top or beside the creamy Parmesan pasta.

Spoon over any extra lemon butter sauce from the pan. Garnish with fresh parsley or basil if desired.

🕒 Recipe Details

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2–3

Difficulty: Easy

💛 Why You’ll Love It:

Fresh and flavorful – Lemon and garlic give the dish a vibrant lift.

Rich and comforting – Balanced by the creamy pasta base.

One-pan wonder – Minimal mess, maximum flavor!