Looking for a comforting, flavorful, and complete meal that will impress the whole family? This Creamy Spiced Chicken with Fluffy Rice and Golden Potatoes is the perfect choice. It combines tender chicken chunks cooked in a rich, aromatic, and creamy sauce, paired with light and fluffy basmati rice, and crispy golden roasted potatoes.
Introduction
The dish balances textures and flavors beautifully: creamy, spiced chicken; soft, fragrant rice; and crunchy, golden potatoes. Warm spices like paprika, cumin, and turmeric provide a subtle heat and a complex aroma, while optional chili powder can give a gentle kick for spice lovers.
This recipe is versatile and adaptable. You can adjust the spice levels to your taste, swap cream for coconut milk for a dairy-free version, or add colorful vegetables to make it even more nutritious. It’s a wholesome, satisfying, and elegant meal for weeknight dinners, family gatherings, or even special occasions.
Prep & Cook Time
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings
Serves: 4 people
Ingredients
For the Chicken & Sauce
4 boneless chicken breasts, cut into chunks
3 tbsp olive oil
1 tbsp butter
1 onion, finely chopped
4 garlic cloves, minced
2 tsp paprika
1 tsp ground cumin
1 tsp turmeric
1 tsp chili powder (optional)
200 ml tomato purée
200 ml heavy cream
Salt and black pepper to taste
Fresh parsley for garnish
For the Rice
1 ½ cups basmati rice
3 cups water
½ tsp salt
For the Potatoes
600 g potatoes, peeled and cubed
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt and black pepper
Instructions
- Cook the Rice
Rinse the basmati rice thoroughly under cold water to remove excess starch, which ensures a light and fluffy texture. Bring 3 cups of water to a boil in a medium saucepan, add the rice and salt, cover, and simmer on low heat until tender and water is absorbed. Let it sit covered for a few minutes to keep it fluffy and warm. Fluffy rice is essential to balance the rich, creamy chicken.
- Roast the Potatoes
Preheat oven to 200°C (400°F). Toss the cubed potatoes with olive oil, paprika, garlic powder, salt, and black pepper until fully coated. Spread them on a parchment-lined baking tray for even roasting. Roast for about 25 minutes until golden and crispy, turning once halfway through. Crispy potatoes add a delightful crunch that contrasts the creamy chicken and soft rice.
- Prepare the Chicken
Heat olive oil and butter in a skillet over medium heat. Sauté onions for 3–4 minutes until soft and translucent, then add garlic and cook 1–2 minutes until fragrant. Add chicken chunks, searing them lightly until golden. Sprinkle paprika, cumin, turmeric, chili powder (if using), salt, and pepper over the chicken and stir well to coat evenly. Proper searing locks in juices and enhances flavor.
- Make the Creamy Sauce
Pour tomato purée into the skillet, reduce heat, and simmer for 5 minutes to let the flavors blend. Gradually add heavy cream while stirring to create a smooth, thick sauce that coats each chicken piece. Simmer on low until fully creamy. Taste and adjust seasoning. For added richness, you can finish with a small knob of butter or a dash of lemon juice to balance the flavors.
- Assemble the Dish
Plate a portion of fluffy rice, add creamy chicken on top, and arrange roasted potatoes alongside. Garnish with freshly chopped parsley. For extra color and freshness, you may sprinkle pomegranate seeds or drizzle a little olive oil over the dish. Serve immediately for best taste and texture.
Flavor Profile
This dish is a symphony of textures and flavors. The chicken is tender and juicy, coated in a luscious sauce infused with aromatic spices. The paprika, cumin, and turmeric provide warmth, while chili powder adds gentle heat. The roasted potatoes are crunchy on the outside yet soft inside, and the basmati rice absorbs the sauce perfectly, creating harmony in every bite. Fresh parsley and optional lemon juice add brightness, balancing the richness of the creamy sauce.
Serving Suggestions
Pair with a fresh green salad, steamed vegetables, or sautéed greens for extra nutrients.
Serve with naan, pita, or crusty bread to scoop up the creamy sauce.
Roasted carrots, bell peppers, or zucchini add color and variety to the plate.
Garnish with pomegranate seeds or toasted nuts for a festive touch.
FAQs
- Can I make this recipe dairy-free?
Yes, replace the heavy cream with coconut milk or any plant-based cream. It remains creamy with a slightly different, tropical flavor. - Can I use chicken thighs instead of breasts?
Absolutely. Thighs are juicier and more flavorful, perfect for a richer, more succulent dish. Adjust cooking time slightly for thorough cooking. - Can this dish be prepared in advance?
Yes. Chicken and sauce can be made ahead and refrigerated for up to 2 days. Reheat gently, and add freshly roasted potatoes before serving to maintain crispiness.
Extra Tips for Best Results
Always rinse basmati rice to remove excess starch.
Sear chicken on medium-high heat to lock in juices.
Roast potatoes evenly by spreading them in a single layer.
Adjust spices according to your family’s taste preference.
For a tangy twist, add a teaspoon of lemon juice to the sauce at the end.
📌 Creamy Spiced Chicken with Fluffy Rice and Golden Potatoes is a comforting, family-friendly, and elegant meal. Rich, flavorful, and satisfying, it’s perfect for both everyday dinners and special occasions.
