- Introduction
Sometimes, the best dishes are born when two worlds meet. This Creamy Mushroom & Soy Sauce Steak is one of those magical creations — juicy, perfectly seared steak paired with a velvety mushroom cream sauce enriched with a splash of soy sauce. The result? A rich, savory, and unforgettable flavor that makes every bite feel indulgent yet comforting. Whether you’re cooking for a special dinner, impressing guests, or simply treating yourself, this recipe is guaranteed to steal the spotlight.
- Ingredients
For the steak:
2 beef steaks (about 200–250 g each)
2 tbsp unsalted butter
1 tbsp vegetable oil
½ tsp salt (or to taste)
½ tsp freshly ground black pepper
For the creamy mushroom sauce:
1 tbsp unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
150 g fresh mushrooms (button or cremini), sliced
1 tbsp soy sauce
1 cup heavy cream (liquid cooking cream)
½ tsp Dijon mustard (optional, for depth of flavor)
½ tsp black pepper
Salt, to taste
1 tbsp fresh parsley, chopped (for garnish)
- Preparation of Additional Components
Mushrooms:
Clean the mushrooms gently with a damp cloth to remove any dirt (avoid washing directly in water as they absorb moisture).
Slice them evenly so they cook at the same rate.
Steak (optional preparation):
For best results, remove the steak from the fridge 20 minutes before cooking.
Pat dry with a paper towel to ensure a good sear.
- Full Method
- Sear the Steak
Heat 2 tbsp butter and 1 tbsp vegetable oil in a large skillet over medium-high heat.
Season both sides of the steaks with salt and pepper.
Place the steaks into the hot pan and sear for 3–4 minutes per side for medium doneness (adjust time depending on your preferred level).
Once done, remove the steaks from the pan and let them rest under foil while you prepare the sauce.
- Cook the Vegetables
In the same pan, add 1 tbsp butter.
Sauté the onion until soft and translucent.
Add the minced garlic and stir for about 30 seconds until fragrant.
Add the sliced mushrooms and cook until golden brown and they release their juices (about 5 minutes).
- Make the Sauce
Stir in the soy sauce, mixing well so the mushrooms absorb the flavor.
Pour in the heavy cream, stirring continuously.
Add Dijon mustard (if using), black pepper, and adjust salt.
Simmer on low heat for 3–5 minutes until the sauce thickens slightly.
- Combine and Serve
Return the rested steaks to the pan, spooning the sauce generously over them.
Let the steaks warm through in the sauce for 1–2 minutes.
Garnish with fresh parsley.
- Preparation Time
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
- Serving Suggestions
This dish pairs wonderfully with:
Crispy roasted potatoes or creamy mashed potatoes
Steamed seasonal vegetables (like broccoli, green beans, or carrots)
A simple green salad with vinaigrette
Freshly baked bread to soak up the sauce
A glass of red wine or sparkling water with lemon for balance
- FAQ
Q1: Can I replace heavy cream with something lighter?
Yes, you can substitute with half-and-half, evaporated milk, or even Greek yogurt. The sauce will be lighter but still creamy.
Q2: Can I use chicken instead of beef?
Absolutely! Boneless chicken breasts or thighs work beautifully with this mushroom soy sauce cream base.
Q3: Do I need Dijon mustard?
No, it’s optional. Dijon simply adds depth and a gentle tang. You can skip it if you prefer a milder flavor.
Q4: What type of mushrooms works best?
Button mushrooms are the easiest, but cremini or even shiitake add a more intense, earthy flavor.
Q5: How do I avoid overcooking the steak?
Use a meat thermometer if possible:
Rare: 50°C (122°F)
Medium-rare: 55°C (131°F)
Medium: 60°C (140°F)
Medium-well: 65°C (149°F)
- Conclusion
This Creamy Mushroom & Soy Sauce Steak is more than just a recipe; it’s an experience of flavors blending together harmoniously. The rich creaminess, the earthy mushrooms, and the subtle umami from soy sauce create a dish that feels both luxurious and heartwarming. Perfect for a romantic dinner, a family meal, or even a solo indulgence — every bite is a reminder that cooking can be both simple and extraordinary. Try it once, and it will surely become a staple in your kitchen.
