- Fries:
Seasoned and crispy (baked or air-fried). - Beef:
Savory, taco-seasoned ground beef with onion and garlic. - Cheese Sauce:
Homemade, rich, and creamy—no processed stuff. - Toppings:
Totally customizable—make it spicy, fresh, creamy, or all of the above!
🔥 Pro Tips:
Want extra crunch? Double-bake the fries: bake them once, let them cool, then bake again for crispier edges.
Want a smoky twist? Add a splash of chipotle adobo sauce to the beef.
Cheese sauce too thick? Thin with a splash of warm milk or broth.
Serving for a crowd? Spread everything on a sheet pan for easy sharing.
💡 Topping Ideas for Variation:
Tex-Mex style: Add corn, black beans, avocado cubes, and lime juice.
BBQ style: Swap taco seasoning for BBQ rub, use BBQ sauce drizzle.
Breakfast twist: Top with a fried egg and crumbled bacon.
